Ingredients for My Mom's Awesome Tuna Noodle Casserole
- Egg Noodles
- Salt to taste
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups shredded American cheese
- 2 tablespoons melted butter
- Onion
- 2 (5 ounce) cans tuna, drained
- Pepper to taste
- Soft Bread Cubes
- 2 large eggs, lightly beaten
- Caraway Seeds
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How to Make My Mom's Awesome Tuna Noodle Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook noodles according to package directions until al dente. Drain well and set aside.
- In a large bowl, combine cooked noodles, tuna, cream of mushroom soup, milk, eggs, and shredded American cheese. Mix until well combined.
- Season with salt, pepper, onion powder, and garlic powder to taste.
- Pour mixture into the prepared baking dish.
- Top with bread crumbs and melted butter.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
18g
Carbs
5g