Ingredients for My Omas Lentil Soup
- 1 cup brown lentils, rinsed
- Potatoes (not included in this recipe)
- 1/2 cup chopped carrots
- 3 cups chicken broth
- Bacon (not included in this recipe)
- 2-3 bratwursts, sliced
- 1 medium onion, chopped
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 bay leaf
- Salt, to taste
- Freshly ground black pepper, to taste
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How to Make My Omas Lentil Soup
- Sauté the chopped onion and carrots in a large pot with a little olive oil until softened (about 5 minutes). Add minced garlic (if using) and cook for another minute until fragrant.
- Add the rinsed lentils, 3 cups of broth, thyme (if using), and bay leaf (if using).
- Bring to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the lentils are tender. Stir occasionally and add more broth or water if needed to maintain desired consistency.
- 30 minutes before serving, add the sliced wurst (or hot dogs) if desired. Continue to simmer until heated through.
- Remove bay leaf (if used) before serving. Season with salt and pepper to taste.
- Serve hot with crusty bread and a fresh salad for a complete and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
12g
Fat
44g
Carbs
18g
