My Version Of Olive Garden Alfredo Sauce Recipe

Craving Olive Garden's creamy, dreamy Alfredo sauce? This copycat recipe lets you recreate that restaurant-quality taste at home in just 15 minutes! Save money and impress your taste buds with this incredibly easy and delicious Alfredo sauce – it tastes EXACTLY like the Olive Garden version. Perfect over pasta or for dipping breadsticks!

Prep Time 5 mins
Cook Time 15 mins
Calories 1282.8 kcal
Protein 20g
Rating 4.7 (9 Reviews)
My Version Of Olive Garden Alfredo Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Version Of Olive Garden Alfredo Sauce

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How to Make My Version Of Olive Garden Alfredo Sauce

  1. Melt 1/2 cup (1 stick) of unsalted butter in a medium saucepan over medium heat.
  2. Whisk in 2 cups of heavy cream gradually, ensuring it's fully incorporated with the melted butter.
  3. Add 2 cups of freshly grated Parmesan cheese (about 10 ounces).
  4. Reduce heat to low and simmer for 10-12 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally to prevent sticking.
  5. Season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of garlic powder to taste. Adjust seasoning as needed.
  6. Serve immediately over your favorite pasta or use as a dipping sauce for breadsticks.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

1g

Fat

430g

Carbs

2g