Ingredients for My Version Of Olive Garden Alfredo Sauce
- 2 cups heavy cream
- Pinch of garlic powder
- 1/2 cup (1 stick) unsalted butter
- Pepper
- 2 cups (about 10 ounces) freshly grated Parmesan cheese
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How to Make My Version Of Olive Garden Alfredo Sauce
- Melt 1/2 cup (1 stick) of unsalted butter in a medium saucepan over medium heat.
- Whisk in 2 cups of heavy cream gradually, ensuring it's fully incorporated with the melted butter.
- Add 2 cups of freshly grated Parmesan cheese (about 10 ounces).
- Reduce heat to low and simmer for 10-12 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally to prevent sticking.
- Season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of garlic powder to taste. Adjust seasoning as needed.
- Serve immediately over your favorite pasta or use as a dipping sauce for breadsticks.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
1g
Fat
430g
Carbs
2g