Ingredients for Nachos Supper
- 1 lb ground chuck
- 1 medium onion, chopped
- 1 (15 ounce) can refried beans
- 1 (4 ounce) can diced green chilies, drained
- Cheddar Cheese
- 1/2 cup taco sauce
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How to Make Nachos Supper
- Preheat oven to 400°F (200°C).
- In a large skillet, brown the ground chuck over medium-high heat. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Spread the refried beans evenly in a 2-quart casserole dish.
- Top the beans with the cooked ground beef and onion mixture.
- Evenly distribute the drained green chilies over the meat.
- Cover the entire casserole with shredded cheese.
- Pour taco sauce evenly over the cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with your choice of chopped green onions, sliced black olives, avocado dip, or sour cream.
- Serve immediately with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
26g
Fat
112g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Appetizers
Casseroles
Main Dish
Side Dishes
Beans
Beef
Eggs Dairy
Vegetables
American
Canadian
Mexican
Southwestern United States
Tex Mex
Oven
Easy
Potluck
Kid Friendly
Dips
Cheese
Dietary
Spicy
One Dish Meal
Comfort Food
Inexpensive
Ground Beef
Meat
Taste Mood
To Go
Equipment
