Ingredients for Naina's Stuffed Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Mincemeat
- Potato
- Onions
- Garam Masala Powder
- Red Chili Powder
- Turmeric Powder
- Tomatoes
- Oil
- Ginger Garlic Paste
- Lemon, Juice Of
- Salt
- Hard Boiled Egg
- Fresh Coriander Leaves
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How to Make Naina's Stuffed Chicken
- Preheat oven to 375°F (190°C).
- Prepare the stuffing: [Detailed instructions for preparing the stuffing, including specific measurements and cooking times]
- Butterfly the chicken breasts: Carefully slice each chicken breast horizontally almost all the way through, creating a pocket.
- Stuff the chicken: Generously fill each chicken breast pocket with the prepared stuffing.
- Secure the chicken: Use toothpicks or kitchen twine to close the chicken breasts.
- Sear the chicken (optional): Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side to brown.
- Bake the chicken: Transfer the skillet to the preheated oven and bake for 30-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Rest the chicken: Remove from oven and let rest for 10 minutes before slicing and serving.
- Serve and enjoy! Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
564g
Fat
218g
Carbs
93g
