Ingredients for Nancy Drew Invisible Intruder's Coconut Custard
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nancy Drew Invisible Intruder's Coconut Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Nancy Drew Invisible Intruder's Coconut Custard
- Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
- In a large bowl, whisk together the eggs, sugar, and salt until light and fluffy.
- Gradually whisk in the coconut milk until fully combined.
- Stir in the vanilla extract and coconut flakes.
- Pour the mixture into the prepared baking dish.
- Place the baking dish in a larger roasting pan. Carefully pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath for even cooking).
- Bake for 50-55 minutes, or until the custard is set and no longer jiggles in the center.
- Remove from the oven and let cool completely before refrigerating for at least 2 hours to allow the custard to fully set.
- Serve chilled and enjoy the mystery of this delightful treat!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
258g
Fat
110g
Carbs
25g
