Ingredients for Neapolitan Ice Cream With Cherry Sauce
- Black Cherries
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- Neapolitan Ice Cream
- Slivered almonds (optional)
- Amaretti cookies, crumbled (optional)
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How to Make Neapolitan Ice Cream With Cherry Sauce
- In a small saucepan, bring 1 cup of cherry juice to a boil over medium-high heat.
- In a separate small bowl, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch with 2 tablespoons of lemon juice until smooth.
- Gradually whisk the cornstarch slurry into the boiling cherry juice. Continue whisking constantly until the sauce thickens, about 1-2 minutes.
- Gently stir in 1 cup fresh or frozen pitted cherries and cook for another minute.
- Remove the saucepan from the heat.
- Spoon the warm cherry sauce over scoops of Neapolitan ice cream on dessert plates.
- Garnish with slivered almonds and crumbled amaretti cookies (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
0g
Carbs
7g