Neapolitan Ice Cream With Cherry Sauce Recipe

Indulge in this easy and delicious Neapolitan Ice Cream with homemade cherry sauce! This vibrant dessert takes just minutes to prepare and is perfect for a quick treat or impressive ending to any meal. The bright cherry sauce complements the classic ice cream flavors beautifully.

Prep Time 5 mins
Cook Time 5 mins
Calories 92.3 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Neapolitan Ice Cream With Cherry Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Neapolitan Ice Cream With Cherry Sauce

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How to Make Neapolitan Ice Cream With Cherry Sauce

  1. In a small saucepan, bring 1 cup of cherry juice to a boil over medium-high heat.
  2. In a separate small bowl, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch with 2 tablespoons of lemon juice until smooth.
  3. Gradually whisk the cornstarch slurry into the boiling cherry juice. Continue whisking constantly until the sauce thickens, about 1-2 minutes.
  4. Gently stir in 1 cup fresh or frozen pitted cherries and cook for another minute.
  5. Remove the saucepan from the heat.
  6. Spoon the warm cherry sauce over scoops of Neapolitan ice cream on dessert plates.
  7. Garnish with slivered almonds and crumbled amaretti cookies (optional).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

0g

Carbs

7g