Ingredients for Nectarine Blueberry Crisp
- 3 cups peeled and sliced nectarines
- Fresh Blueberries
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- Ground Cinnamon
- All Purpose Flour
- Quick Oats
- Walnuts
- Dark Brown Sugar
- Toasted Wheat Germ
- Reduced Fat Margarine
- Ground Nutmeg
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How to Make Nectarine Blueberry Crisp
- Preheat oven to 400°F (200°C).
- Spray a 9-inch round or square baking pan with nonstick cooking spray.
- In a medium bowl, gently combine 3 cups peeled and sliced nectarines, 2 cups fresh blueberries, ¾ cup granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon.
- Pour the fruit mixture into the prepared baking pan.
- Bake for 15 minutes.
- Meanwhile, in a small bowl, combine 1 cup all-purpose flour, ½ cup rolled oats, ½ cup packed brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a fork to mix until the mixture resembles coarse crumbs.
- Remove the fruit mixture from the oven.
- Sprinkle the crumble topping evenly over the fruit.
- Bake for an additional 20-25 minutes, or until the fruit is bubbly and the topping is golden brown and crisp.
- Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
85g
Fat
3g
Carbs
11g
