Nestle Toll House Mocha Biscotti Recipe

Indulge in the rich, chocolatey goodness of these irresistible Nestle Toll House Mocha Biscotti! This recipe, inspired by a top baking website, combines the classic crunch of biscotti with the delightful flavors of mocha and almonds. Perfect for dunking in your favorite coffee or enjoying as an afternoon treat, these biscotti are sure to become a new favorite. Easy to follow instructions and precise measurements ensure baking success for both beginners and experienced bakers.

Prep Time 20 mins

Cook Time 73 mins

Calories 56.8 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nestle Toll House Mocha Biscotti

All Purpose Flour
Nestle Toll House Baking Cocoa
Instant Coffee Granules
2 teaspoons baking powder
1 teaspoon baking soda
Granulated Sugar
1 cup (2 sticks) unsalted butter
2 large eggs
1 teaspoon almond extract
Sliced Almonds
Nestl Toll House Semi Sweet Chocolate Morsels

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How to Make Nestle Toll House Mocha Biscotti

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 tablespoons instant coffee granules, 2 teaspoons baking powder, and 1 teaspoon baking soda.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs and 1 teaspoon almond extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup slivered almonds.
Divide the dough in half.
On a lightly floured surface, shape each half into a 12-inch long roll. Flatten slightly.
Place the rolls onto the prepared baking sheets.
Bake for 25 minutes, or until the rolls are firm to the touch.
Remove from oven and let cool on baking sheets for 5 minutes.
Using a serrated knife, cut each roll into ½-inch thick slices.
Arrange the slices cut-side down on the baking sheets.
Return to the oven and bake for an additional 15-20 minutes, or until golden brown and crisp.
Remove from oven and let cool completely on a wire rack.
Melt 1 cup Nestle Toll House chocolate morsels according to package directions.
Drizzle the melted chocolate over the cooled biscotti.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Desserts Easy European Holiday Event Cookies And Brownies Italian Dietary Gifts Biscotti Brunch 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Nestle Toll House Mocha Biscotti?

Nestle Toll House Mocha Biscotti takes about 93 minutes from start to finish — roughly 20 minutes to prepare and 73 minutes to cook.

How many calories are in Nestle Toll House Mocha Biscotti?

Nestle Toll House Mocha Biscotti has approximately 56.8 calories per serving, with about 2 g protein, 2 g carbohydrates and 3 g fat.

What ingredients do I need for Nestle Toll House Mocha Biscotti?

The key ingredients for Nestle Toll House Mocha Biscotti are All Purpose Flour, Nestle Toll House Baking Cocoa, Instant Coffee Granules, Baking Powder, Baking Soda, Granulated Sugar. See the full list with measurements above.