Ingredients for New Orleans Bbq Shrimp For 2
- Large Shrimp
- Black Pepper
- Cayenne Pepper
- Salt
- Thyme
- Rosemary
- Oregano
- 1 1/2 cups (3 sticks) butter
- 2 cloves garlic, minced
- Worcestershire Sauce
- Chicken Stock
- 1/4 cup beer
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this New Orleans Bbq Shrimp For 2? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make New Orleans Bbq Shrimp For 2
- Melt 1/2 cup (1 stick) of butter in a large, heavy skillet over medium-high heat. Add 2 cloves minced garlic, 1 tablespoon Worcestershire sauce, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon black pepper.
- Add 1 pound of heads-on, unpeeled shrimp to the skillet. Bring to a boil, then reduce heat to medium and cook for 2 minutes, gently shaking the pan to prevent sticking.
- Add another 1/4 cup (1/2 stick) of butter, 1/2 cup of shrimp stock or chicken broth, and 1/4 cup of beer. Bring to a boil, then reduce heat and simmer for 2 minutes.
- Gently stir or flip the shrimp. Cook for another 1-2 minutes until shrimp are pink and cooked through.
- Serve immediately with crusty bread for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
110 g
Sugar
5g
Fat
239g
Carbs
2g
