Ingredients for Baked Spicy Shrimp
- 1/4 cup butter
- 1/4 cup olive oil
- Chili Sauce
- Worcestershire Sauce
- Lemon Juice
- 2 cloves minced garlic
- Fresh Parsley
- 1 tablespoon red pepper flakes
- Oregano
- 2 tablespoons Tabasco sauce
- 1 pound large shrimp
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Baked Spicy Shrimp
- In a medium saucepan, combine 1/4 cup olive oil, 1/4 cup butter, 2 tablespoons Tabasco sauce, 1 tablespoon red pepper flakes, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper. Simmer over medium heat for 5 minutes, stirring occasionally, then remove from heat and let cool completely.
- Peel and devein 1 pound of large shrimp. Pat them completely dry with paper towels.
- Add the shrimp to the cooled butter mixture and marinate for at least 8 hours in the refrigerator (or overnight for best results).
- Preheat oven to 300°F (150°C). Arrange the marinated shrimp in a single layer in a shallow baking dish.
- Bake for 10-12 minutes, or until the shrimp are pink and cooked through. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
8g
Fat
83g
Carbs
2g
