Ingredients for Nif's Grilled Moroccan Chicken Skewers
- Boneless Skinless Chicken Breasts
- 1/4 cup olive oil
- 1 teaspoon ground coriander
- Cumin
- 1/2 teaspoon salt
- Cinnamon
- Cayenne
- Garlic Cloves
- Plain Yogurt
- Honey
- Curry Powder
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How to Make Nif's Grilled Moroccan Chicken Skewers
- In a resealable plastic bag, combine 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon paprika, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric, 1/2 teaspoon ginger, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes, to the bag. Seal and massage the marinade into the chicken. Marinate in the refrigerator for at least 8 hours, or preferably overnight.
- Prepare the dip (recipe to be added separately, or use your favorite store-bought Moroccan dip). Refrigerate until ready to serve.
- Thread marinated chicken onto skewers. Grill over medium heat for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Garnish with the prepared dip and serve immediately with couscous, noodles, or rice.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
23g
Fat
6g
Carbs
2g
