Xi Fan Easy Breakfast Fried Rice Recipe

Xi-fan, the quick and energizing watery rice breakfast from Northern China, gets a modern twist! Traditionally made with rice (but millet or barley work too!), this recipe is perfect for fueling a 2-hour workout. We're adding a boost of protein with bacon and a flavorful kick with your choice of spices. This easy 10-minute recipe is packed with flavor and will keep you satisfied and energized all morning. Try it with peanuts, pickled vegetables, thousand-year-old eggs, or shredded pork for extra deliciousness!

Prep Time 5 mins
Cook Time 10 mins
Calories 405.4 kcal
Protein 27g
Rating 5.0 (2 Reviews)
Xi Fan Easy Breakfast Fried Rice 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Xi Fan Easy Breakfast Fried Rice

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How to Make Xi Fan Easy Breakfast Fried Rice

  1. Spray a large skillet with non-fat cooking spray and heat over high heat.
  2. Add 1 cup cooked rice, 2 slices cooked bacon (diced), and 1/2 cup chopped vegetables (onions, peppers, etc.) to the skillet. Stir-fry for 2 minutes until heated through.
  3. Whisk 2 egg whites in a small bowl. Pour into the skillet and reduce heat to medium.
  4. Gently stir the egg whites into the rice mixture until cooked through (about 1 minute).
  5. Season generously with your favorite spices (salt, pepper, garlic powder, etc.) to taste.
  6. Serve immediately and enjoy your energizing Xi Fan breakfast!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

5g

Fat

6g

Carbs

24g

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