Ingredients for No Bake Chocolate Cheesecake Dessert
- Graham Cracker Crumbs
- Flaked Coconut
- Skor Chips
- Semi Sweet Chocolate Chips
- 6 tablespoons (3 ounces) melted unsalted butter
- Low Fat Cream Cheese
- Dream Whip
- Milk
- Cocoa
- Icing Sugar
- Vanilla
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How to Make No Bake Chocolate Cheesecake Dessert
- For the crust: In a medium bowl, combine crushed graham crackers (1 ½ cups), brown sugar (¼ cup packed), cinnamon (½ teaspoon), and melted butter (6 tablespoons). Mix until well combined.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while you prepare the filling.
- For the filling: In a large bowl, beat cream cheese (16 ounces, softened) and sugar (1 cup) until smooth and creamy.
- Beat in cocoa powder (⅓ cup unsweetened), vanilla extract (1 teaspoon), and salt (¼ teaspoon).
- In a separate bowl, beat heavy cream (2 cups, cold) until stiff peaks form.
- Gently fold the whipped cream into the chocolate cream cheese mixture until just combined.
- Pour the filling over the chilled crust and smooth the top.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Once set, carefully remove the sides of the springform pan. Slice and serve chilled. Garnish with chocolate shavings or fresh berries (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
22g
Fat
22g
Carbs
3g