Ingredients for No Beans About It Mock Pecan Pie
- 2 large eggs
- Raw Sugar
- Dark Brown Sugar
- 1/2 cup butter (melted)
- Quick Cooking Oats
- Flaked Coconut
- Pure Vanilla Extract
- 1 (9-inch) unbaked pie crust
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this No Beans About It Mock Pecan Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make No Beans About It Mock Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients: 1 cup brown sugar, 1/2 cup white sugar, 1/2 cup butter (melted), 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup corn syrup, 1/4 cup flour, 1/4 teaspoon salt, and 1 cup of your choice of mock pecan substitute (see notes). Mix thoroughly until well combined and smooth.
- Pour the mixture into your prepared 9-inch pie crust.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the edges are lightly browned.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Serve warm or at room temperature with a scoop of vanilla ice cream for the ultimate treat!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
210g
Fat
46g
Carbs
24g
