Ingredients for No Way It's Fat Free Sugar Free Mango Kulfi
- Nonfat Dry Milk Powder
- Water
- Splenda Granular
- Fat Free Half And Half
- Mango
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How to Make No Way It's Fat Free Sugar Free Mango Kulfi
- In a blender, combine the mango puree, milk powder, sugar substitute, and cardamom powder. Blend until completely smooth and creamy.
- Pour the mixture into kulfi molds or small ramekins. Ensure the mixture is evenly distributed.
- Cover each mold tightly with plastic wrap or aluminum foil.
- Place the molds in the freezer for at least 4-6 hours, or preferably overnight, until the kulfi is completely frozen and firm.
- Once frozen, run the molds under warm water for a few seconds to loosen the kulfi.
- Gently invert the kulfi onto serving plates or bowls.
- Garnish with chopped pistachios or a drizzle of sugar-free mango syrup (optional).
- Serve immediately and enjoy your healthy, delicious treat!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
58g
Fat
0g
Carbs
5g