Ingredients for No Worry Chicken Curry In A Hurry Salad
- Whipping Cream
- Dijon Mustard
- Capers
- Lemon Juice
- Curry Powder
- Apricot Jam
- Salt
- Pepper
- Cooked Boneless Skinless Chicken Breasts
- Lettuce
- 1 cup cherry tomatoes, halved
- Red Onion
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How to Make No Worry Chicken Curry In A Hurry Salad
- **Make the Dressing:** In a medium bowl, whip the heavy cream with an electric mixer until soft peaks form. Gently fold in the mayonnaise, lime juice, curry powder, salt, and pepper. Taste and adjust seasonings as needed.
- **Add the Chicken:** Add the diced cooked chicken to the dressing and gently toss until the chicken is evenly coated.
- **Assemble the Salad:** Arrange the mixed greens on a serving plate. Spoon the chicken salad on top of the greens.
- **Garnish:** Arrange the halved cherry tomatoes around the edge of the plate and scatter the thinly sliced red onion over the chicken salad.
- **Serve:** Serve immediately with crusty bread, potato salad, or chutney on the side. Alternatively, use as a sandwich filling.
- **Picnic Tip:** For picnics, pack the dressing and chicken salad separately and combine just before serving to maintain freshness.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
25g
Fat
71g
Carbs
5g
