Ingredients for North Carolina Sausage And Grits Casserole
- 4 cups water
- 1 teaspoon salt
- Quick Cooking Grits
- Cheddar Cheese
- 2 large eggs
- ½ cup cold milk
- Dried Thyme
- ½ teaspoon garlic powder
- 2 cups cooked North Carolina sausage, crumbled
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How to Make North Carolina Sausage And Grits Casserole
- Bring 4 cups of water and 1 teaspoon of salt to a boil in a medium saucepan.
- Gradually whisk in 1 cup of coarse ground grits.
- Reduce heat to low, stirring frequently, and cook for 4-5 minutes, or until the grits are tender and creamy.
- Remove from heat and stir in 1 ½ cups of shredded cheddar cheese until melted and smooth.
- Stir in ½ cup of cold milk, 1 teaspoon of dried thyme, and ½ teaspoon of garlic powder.
- Whisk in 2 large eggs until well combined.
- Gently fold in 2 cups of cooked North Carolina sausage, crumbled.
- Pour the mixture into a greased 13x9 inch baking dish.
- Cover and refrigerate overnight (or for at least 4 hours).
- Preheat oven to 350°F (175°C).
- Remove casserole from refrigerator 15 minutes before baking.
- Bake for 50-55 minutes, or until golden brown and set.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
1g
Fat
122g
Carbs
4g
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Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Main Dish Eggs Dairy Pork American Southern United States Oven Easy Holiday Event Kid Friendly Easter Cheese Dietary Christmas Oamc Freezer Make Ahead Low Carb Inexpensive Low In Something Meat Pork Sausage Brunch Equipment Number Of Servings
