Ingredients for Nut Roll
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- Sour Cream
- 1 cup warm water
- Margarine
- 1 large egg
- Frosting
- Vanilla Extract
- Ground Pecans
- Imitation Maple Flavor
- Ground Walnuts
- 1/4 cup warm milk
- 2 tablespoons unsalted butter
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How to Make Nut Roll
- In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
- Add 1/4 cup warm milk, 1 large egg, 2 tablespoons unsalted butter, melted and 1 teaspoon salt to the yeast mixture. Mix well.
- Gradually add 4 cups all-purpose flour, 1 cup at a time, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Meanwhile, prepare your chosen filling (see individual filling recipes below).
- Punch down the dough and roll it out into a 12x18 inch rectangle.
- Spread the filling evenly over the dough.
- Starting from the long side, tightly roll the dough into a log.
- Cut the log into 4 equal pieces.
- Place the nut rolls seam-side down in a greased 9x13 inch baking pan.
- Cover loosely with plastic wrap and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
288g
Fat
243g
Carbs
83g
