Ingredients for Nutella Blondies
- Unsalted Butter
- 2 large eggs
- ¾ cup demerara sugar
- ¾ cup granulated sugar
- Kosher Salt
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup Nutella
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How to Make Nutella Blondies
- Preheat your oven to 325°F (160°C). Line an 7x11 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift out the blondies later.
- In a medium saucepan, melt the butter over medium heat. Stir frequently to prevent burning. Remove from heat and set aside to cool slightly.
- In a large mixing bowl, whisk together the eggs, demerara sugar, and granulated sugar until well combined.
- Pour in the cooled melted butter, salt, and vanilla extract. Mix until just combined.
- In a separate bowl, whisk together the flour, baking soda, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Dollop spoonfuls of Nutella over the batter. Using a knife or toothpick, swirl the Nutella into the batter creating a marble effect.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let the blondies cool completely in the pan before lifting them out using the parchment paper overhang. Once cooled, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
221g
Fat
63g
Carbs
25g
