Ingredients for Nuts N Bolts
- 1 cup (2 sticks) unsalted margarine
- Seasoning Salt
- Marjoram
- Savory
- Liquid Smoke
- Garlic Powder
- Onion Powder
- Cayenne Pepper
- Cheerios Toasted Oat Cereal
- Shreddies Cereal
- Crispix Cereal
- Pretzel
- Peanuts
- Pecans
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How to Make Nuts N Bolts
- Preheat oven to 350°F (175°C).
- In a large roasting pan, combine 6 cups of your favorite cereal (like Chex or Rice Krispies) and 2 cups of mixed nuts (pecans, walnuts, almonds – your choice!).
- In a separate bowl, melt 1 cup (2 sticks) of unsalted margarine. Stir in 1 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of onion powder (adjust seasonings to your taste).
- Gradually pour the melted margarine mixture over the cereal and nut mixture, stirring constantly until evenly coated.
- Spread the mixture evenly in the roasting pan.
- Roast in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting and prevent burning.
- Remove from oven and let cool completely before serving. Store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
133 g
Sugar
3g
Fat
238g
Carbs
2g