Ingredients for Nutty Chocolate Snickerdoodles Cookies Gift Mix In A Jar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsweetened cocoa powder
- 3 tbsp granulated sugar
- 1 cup pecan halves
- Butter
- 1 large egg
- 2 tsp milk
- 1 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
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How to Make Nutty Chocolate Snickerdoodles Cookies Gift Mix In A Jar
- **Prepare the Jar:** Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- **Layer the Dry Ingredients:** Add the dry ingredients to the jar in this order, pressing firmly with a flat-bottomed object after each addition: * 2 cups all-purpose flour * 1 tsp baking powder * 1/2 cup unsweetened cocoa powder * 1 cup granulated sugar * 1 cup pecan halves
- **Seal and Decorate:** Secure the lid and decorate the jar with a ribbon or label.
- **Create the Gift Tag:** Attach a recipe card with the recipient's additional ingredients and baking instructions (see below).
- **Recipient's Additional Ingredients:**
- * 3/4 cup (1 1/2 sticks) unsalted butter, softened
- * 1 large egg
- * 2 tsp milk
- * 1 tsp vanilla extract
- * 3 tbsp granulated sugar
- * 1 1/2 tsp ground cinnamon
- **Baking Instructions:**
- * Preheat oven to 375°F (190°C).
- * In a large bowl, cream together the softened butter, egg, milk, and vanilla extract.
- * Add the contents of the jar to the wet ingredients. Mix with an electric mixer on medium speed until just combined.
- * In a small bowl, combine the 3 tbsp sugar and 1 1/2 tsp cinnamon.
- * Roll the dough into 2-inch balls. Roll each ball in the cinnamon-sugar mixture to coat.
- * Place the balls 2 inches apart on an ungreased baking sheet.
- * Bake for 10-12 minutes, or until the edges are lightly golden brown.
- * Let cool for 2 minutes on the baking sheet before transferring to a wire rack to cool completely.
- **Enjoy!** Store leftover cookies in an airtight container for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
91g
Fat
32g
Carbs
11g
