Ingredients for Nutty Fruit Free Granola
- Old Fashioned Oats
- Unsweetened Dried Shredded Coconut
- Slivered Almonds
- Walnuts
- 1/2 cup pecans, roughly chopped
- Unsalted Sunflower Seeds
- Corn Flakes
- Vegetable Oil
- Honey
- Ground Cinnamon
- 1 teaspoon vanilla extract
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How to Make Nutty Fruit Free Granola
- Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine rolled oats, sliced almonds, chopped walnuts, pecans, sunflower seeds, coconut flakes, and pumpkin seeds.
- In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and stir until evenly combined. Make sure all the oats are coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye on it to prevent burning.
- Remove from oven and let cool completely on the baking sheet before breaking it into clusters. This allows it to crisp up further.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
29g
Carbs
7g