Ingredients for Oatmeal Applesauce Cookies
- 1 cup (2 sticks) softened butter
- Sugar
- Brown Sugar
- 1 cup applesauce
- Eggs
- Allspice
- Vanilla
- Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Oatmeal
- Chocolate Chips
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How to Make Oatmeal Applesauce Cookies
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) softened butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
- Stir in 1 cup applesauce and 1 teaspoon vanilla extract.
- In a separate bowl, combine 3 cups rolled oats, 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop by rounded teaspoons onto greased or parchment-lined cookie sheets.
- Bake for 11-13 minutes, or until edges are golden brown. For crispier cookies, bake for a few minutes longer.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
241g
Fat
77g
Carbs
35g