Ingredients for Oatmeal Banana Cupcakes
- 1/2 cup (1 stick) softened unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- Banana
- 1/4 cup honey
- All Purpose Flour
- Quick Cooking Oats
- Baking Powder
- Baking Soda
- Salt
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How to Make Oatmeal Banana Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Mash 2 ripe bananas with a fork and add them to the bowl along with 1/4 cup honey.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1 cup rolled oats.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
73g
Fat
17g
Carbs
10g
