Ingredients for Oatmeal Coffee Cake
- Oatmeal
- Boiling Water
- Butter
- White Sugar
- Brown Sugar
- Eggs
- Vanilla
- All Purpose Flour
- Baking Soda
- Nutmeg
- Cinnamon
- Egg
- Milk
- Coconut
- Walnuts
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How to Make Oatmeal Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- In a small bowl, combine buttermilk and rolled oats. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in chopped nuts (if using).
- In a separate bowl, combine brown sugar and melted butter. Sprinkle evenly over the batter in the prepared pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
289g
Fat
63g
Carbs
33g
