Ingredients for Oatmeal Muffin Bread Bread Machine
- Water
- Skim Milk Powder
- 1 teaspoon salt
- Brown Sugar
- Vegetable Oil
- Whole Wheat Flour
- All Purpose Flour
- Quick Cooking Oats
- Bread Machine Yeast
- Pitted Dates
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How to Make Oatmeal Muffin Bread Bread Machine
- Combine all ingredients in your bread machine pan in the order recommended by your machine's instruction manual. (Typically liquids first, then wet ingredients, then dry ingredients.)
- Select the 'dough' or 'basic' cycle on your bread machine.
- Once the dough cycle is complete, carefully remove the dough from the pan and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
- Let the loaf rise in a warm place for about 30-45 minutes, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake the loaf in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
53g
Fat
3g
Carbs
15g