Oatmeal Muffin Bread Bread Machine Recipe

Bake a loaf of delicious, moist oatmeal muffin bread in your bread machine! This recipe uses old-fashioned rolled oats for the perfect texture and avoids the mushiness of instant oatmeal. Perfect for breakfast, brunch, or a comforting snack, this recipe is easy to follow and yields a wonderfully flavorful loaf.

Prep Time 15 mins
Cook Time 195 mins
Calories 249 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Oatmeal Muffin Bread Bread Machine 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Muffin Bread Bread Machine

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How to Make Oatmeal Muffin Bread Bread Machine

  1. Combine all ingredients in your bread machine pan in the order recommended by your machine's instruction manual. (Typically liquids first, then wet ingredients, then dry ingredients.)
  2. Select the 'dough' or 'basic' cycle on your bread machine.
  3. Once the dough cycle is complete, carefully remove the dough from the pan and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
  4. Let the loaf rise in a warm place for about 30-45 minutes, or until doubled in size.
  5. Preheat your oven to 350°F (175°C).
  6. Bake the loaf in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

53g

Fat

3g

Carbs

15g