Ingredients for Good For You Multi Grain Pancakes
- Eggs
- Brown Sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- Whole Wheat Flour
- All Purpose White Flour
- Rolled Oats
- Cornmeal
- Nonfat Plain Yogurt
- Low Fat Buttermilk
- Butter
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How to Make Good For You Multi Grain Pancakes
- In a large bowl, whisk together the dry ingredients: multi-grain flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the wet ingredients: egg whites, buttermilk, melted coconut oil, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
32g
Fat
17g
Carbs
13g