Forktionary

Old Fashion Rum Raisin Cookies Recipe

Escape to the islands with every bite of these irresistible Old Fashioned Rum Raisin Cookies! These chewy, drop cookies are bursting with the rich flavor of rum-soaked raisins, creating a taste of paradise in every bite. A classic recipe perfected for maximum flavor and texture.

Prep Time 20 mins
Cook Time 39 mins
Calories 188.5 kcal
Protein 4g
Rating 4.3 (4 Reviews)
Old Fashion Rum Raisin Cookies

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashion Rum Raisin Cookies

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How to Make Old Fashion Rum Raisin Cookies

  1. In a 1-quart saucepan, combine 1 cup raisins, ½ cup water, and ¼ cup dark rum. Bring to a boil over medium-high heat.
  2. Reduce heat to low and simmer uncovered for 20-30 minutes, or until raisins are plump and the liquid has evaporated. Stir occasionally to prevent sticking.
  3. Remove from heat and let the raisins cool completely for at least 30 minutes.
  4. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  5. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar using an electric mixer on medium speed for about 3 minutes, or until light and fluffy. If mixing by hand, mix vigorously for 5-7 minutes.
  6. Beat in 2 large eggs one at a time, mixing well after each addition.
  7. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  9. Stir in the cooled rum-soaked raisins.
  10. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  11. Bake for 9-11 minutes, or until the edges are lightly golden brown.
  12. Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

63g

Fat

20g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Drop Cookies Desserts Fruit Caribbean Easy Central American Cookies And Brownies Gifts Inexpensive Number Of Servings 3 Steps Or Less