Omelette With Mushrooms For One Recipe

Start your day with a delightful mushroom omelette! This quick and easy recipe is perfect for a satisfying breakfast or a light dinner. Pair it with homefries, roasted tomatoes, and toast for a complete and flavorful meal. Ready in under 20 minutes!

Prep Time 5 mins
Cook Time 17 mins
Calories 307.4 kcal
Protein 42g
Rating 4.0 (1 Reviews)
Omelette With Mushrooms For One 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Omelette With Mushrooms For One

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How to Make Omelette With Mushrooms For One

  1. Whisk together eggs, milk (if using), salt, and pepper in a small bowl.
  2. Melt butter in a non-stick skillet over medium heat.
  3. Add sliced mushrooms to the skillet and cook until softened and lightly browned, about 3-5 minutes.
  4. Pour the egg mixture into the skillet.
  5. Let the eggs cook undisturbed for about 1-2 minutes, until the edges begin to set.
  6. Using a spatula, gently lift the edges of the omelette and tilt the pan to allow uncooked egg to flow underneath.
  7. Continue cooking until the omelette is mostly set but still slightly moist on top, about 3-4 minutes more.
  8. If desired, sprinkle with cheese during the last minute of cooking.
  9. Fold the omelette in half or in thirds.
  10. Slide the omelette onto a plate and garnish with fresh chives or parsley (optional).
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

6g

Fat

47g

Carbs

2g