Ingredients for Omelette With Mushrooms For One
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How to Make Omelette With Mushrooms For One
- Whisk together eggs, milk (if using), salt, and pepper in a small bowl.
- Melt butter in a non-stick skillet over medium heat.
- Add sliced mushrooms to the skillet and cook until softened and lightly browned, about 3-5 minutes.
- Pour the egg mixture into the skillet.
- Let the eggs cook undisturbed for about 1-2 minutes, until the edges begin to set.
- Using a spatula, gently lift the edges of the omelette and tilt the pan to allow uncooked egg to flow underneath.
- Continue cooking until the omelette is mostly set but still slightly moist on top, about 3-4 minutes more.
- If desired, sprinkle with cheese during the last minute of cooking.
- Fold the omelette in half or in thirds.
- Slide the omelette onto a plate and garnish with fresh chives or parsley (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
6g
Fat
47g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Vegetables Canadian Easy Eggs Stove Top Dietary Comfort Food Mushrooms Ontario Onions Brunch Taste Mood Equipment Number Of Servings Presentation Served Hot
