Ingredients for One Pan Eggless Chocolate Cake
- 1 ½ cups spelt flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup vegetable oil
- Cider Vinegar
- Vanilla Extract
- ½ cup water
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How to Make One Pan Eggless Chocolate Cake
- Preheat oven to 350°F (175°C).
- Grease and flour an 8-inch square baking pan.
- In the prepared pan, whisk together 1 ½ cups spelt flour, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon sea salt.
- Stir in ½ cup vegetable oil, 2 tablespoons apple cider vinegar, and 1 teaspoon vanilla extract.
- Gradually pour in ½ cup water, mixing gently with a fork until just combined. Do not overmix.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting or using to make whoopie pies (see variation below).
- **Whoopie Pie Variation:** Double the recipe (except water; keep at ½ cup), drop ¼ cup batter per whoopie pie onto a baking sheet lined with parchment paper, and bake for 20-22 minutes.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
44g
Fat
6g
Carbs
4g
