Ingredients for Sharing Cake
- Yellow Cake Mix
- Number of eggs as per cake mix instructions
- Amount of oil as per cake mix instructions
- Water
- Vanilla Pudding Mix
- 2 cups milk
- 1 teaspoon coconut extract
- 8 oz cream cheese, softened
- Crushed Pineapple
- Heavy Cream
- 1/2 cup shredded sweetened coconut
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How to Make Sharing Cake
- Preheat oven to 350°F (175°C). Grease and flour two 13x9 inch baking pans.
- In a large bowl, prepare your favorite boxed cake mix according to package directions (using ingredients listed below).
- Divide batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool completely in pans before frosting.
- While cakes cool, prepare the frosting: In a large bowl, whisk together the pudding mixes, milk, and coconut extract for 2 minutes.
- Add softened cream cheese and beat until smooth and creamy.
- Gently fold in the drained crushed pineapple.
- Once cakes are completely cool, frost the tops of each cake evenly with the pineapple coconut frosting.
- Top with whipped cream and sprinkle generously with shredded coconut.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
92g
Fat
62g
Carbs
12g