Ingredients for Sharing Cake
- Yellow Cake Mix
- Number of eggs as per cake mix instructions
- Amount of oil as per cake mix instructions
- Water
- Vanilla Pudding Mix
- 2 cups milk
- 1 teaspoon coconut extract
- 8 oz cream cheese, softened
- Crushed Pineapple
- Heavy Cream
- 1/2 cup shredded sweetened coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sharing Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sharing Cake
- Preheat oven to 350°F (175°C). Grease and flour two 13x9 inch baking pans.
- In a large bowl, prepare your favorite boxed cake mix according to package directions (using ingredients listed below).
- Divide batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool completely in pans before frosting.
- While cakes cool, prepare the frosting: In a large bowl, whisk together the pudding mixes, milk, and coconut extract for 2 minutes.
- Add softened cream cheese and beat until smooth and creamy.
- Gently fold in the drained crushed pineapple.
- Once cakes are completely cool, frost the tops of each cake evenly with the pineapple coconut frosting.
- Top with whipped cream and sprinkle generously with shredded coconut.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
92g
Fat
62g
Carbs
12g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For Large Groups Desserts Lunch Eggs Dairy Fruit American Caribbean Oven Easy Central American Potluck Dinner Party Holiday Event Kid Friendly Vegetarian Cakes Grains Cheese Eggs Hawaiian Dietary Gifts Inexpensive Tropical Fruit Pineapple Pasta Rice And Grains To Go Equipment Number Of Servings
