Onion Apricot And Raisin Relish Recipe

Elevate your roast dinners with this vibrant Onion Apricot & Raisin Relish! Sweet apricots and plump raisins dance with tangy onions in a rich, flavorful sauce. Perfect for adding a burst of sweetness and acidity to your holiday feasts or weeknight meals. Easy to make and even easier to enjoy – this relish is a must-try for chutney lovers!

Prep Time 15 mins

Cook Time 70 mins

Calories 869.7 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Onion Apricot And Raisin Relish

Red Onion
2 tablespoons butter
2 tablespoons brown sugar
Dry White Wine
White Wine Vinegar
Dried Apricot
Sultana Raisin

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How to Make Onion Apricot And Raisin Relish

Melt 2 tablespoons of butter in a small saucepan over medium-low heat. Add 1 large onion, thinly sliced, and 2 tablespoons of brown sugar. Cook, covered, for 30 minutes, stirring occasionally, until the onions are softened and caramelized.
Add 1/2 cup dry red wine and 1/4 cup red wine vinegar. Increase heat to medium-high, and cook uncovered, stirring frequently, for 20 minutes, or until the liquid is reduced by about two-thirds.
Stir in 1 cup dried apricots, chopped, and 1/2 cup raisins. Continue to cook, stirring constantly, until the liquid has evaporated and the relish has thickened to your desired consistency (about 5-10 minutes).
Remove from heat and transfer to a bowl. Let cool completely before storing in an airtight container in the refrigerator. Enjoy with your favorite roast!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

343g

Fat

146g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Dish / Dinner Sweets & Sides Side Dishes Poultry Beef & Red Meat Lamb Recipes European American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Chutneys Condiments Etc Fruit Vegetables Dietary Pitted Fruit Onions Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Onion Apricot And Raisin Relish?

Onion Apricot And Raisin Relish takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Onion Apricot And Raisin Relish?

Onion Apricot And Raisin Relish has approximately 869.7 calories per serving, with about 8 g protein, 34 g carbohydrates and 71 g fat.

What ingredients do I need for Onion Apricot And Raisin Relish?

The key ingredients for Onion Apricot And Raisin Relish are Red Onion, Butter, Sugar, Dry White Wine, White Wine Vinegar, Dried Apricot. See the full list with measurements above.