Ingredients for Onion Apricot And Raisin Relish
- Red Onion
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Dry White Wine
- White Wine Vinegar
- Dried Apricot
- Sultana Raisin
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How to Make Onion Apricot And Raisin Relish
- Melt 2 tablespoons of butter in a small saucepan over medium-low heat. Add 1 large onion, thinly sliced, and 2 tablespoons of brown sugar. Cook, covered, for 30 minutes, stirring occasionally, until the onions are softened and caramelized.
- Add 1/2 cup dry red wine and 1/4 cup red wine vinegar. Increase heat to medium-high, and cook uncovered, stirring frequently, for 20 minutes, or until the liquid is reduced by about two-thirds.
- Stir in 1 cup dried apricots, chopped, and 1/2 cup raisins. Continue to cook, stirring constantly, until the liquid has evaporated and the relish has thickened to your desired consistency (about 5-10 minutes).
- Remove from heat and transfer to a bowl. Let cool completely before storing in an airtight container in the refrigerator. Enjoy with your favorite roast!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
343g
Fat
146g
Carbs
34g
