Ingredients for Onion Bake
- Sweet Onions
- Italian Bread
- 4 tablespoons butter
- Swiss Cheese
- Canned Milk
- 4 large eggs
- Salt
- Pepper
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How to Make Onion Bake
- Preheat oven to 350°F (175°C).
- Grease a 1 1/2-quart baking dish.
- Cut 1 loaf of crusty bread into 1-inch chunks.
- Place bread chunks in the prepared baking dish.
- In a large skillet, melt 4 tablespoons of butter over medium heat. Add 2 large onions, thinly sliced, and sauté until softened and caramelized, about 15-20 minutes. Stir occasionally.
- Pour the caramelized onion mixture evenly over the bread chunks in the baking dish.
- Season generously with salt and pepper to taste.
- In a bowl, whisk together 4 large eggs, 1/2 cup of milk, and a pinch of salt.
- Pour the egg mixture evenly over the bread and onions.
- Gently press the bread down to submerge it in the egg mixture.
- Sprinkle 1/2 cup of shredded cheddar cheese (or your favorite cheese) over the top.
- Bake for 45 minutes, or until golden brown and set.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
178g
Fat
76g
Carbs
19g
