Ingredients for Open Faced Savory Hot Turkey Sandwiches
- 2 tablespoons butter
- Carrot
- Celery
- Onion
- 1 teaspoon poultry seasoning (or more, to taste)
- Turkey Gravy
- Cooked Turkey
- Bread
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How to Make Open Faced Savory Hot Turkey Sandwiches
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 cup chopped onion and 1/2 cup chopped celery. Sprinkle with 1 teaspoon poultry seasoning (or more, to taste!).
- Cover the skillet and simmer for 10 minutes, or until the vegetables are tender, stirring occasionally.
- Stir in 1 cup of prepared turkey gravy mix according to package directions (or use homemade gravy). Bring to a simmer.
- Add 2 cups of sliced cooked turkey (or deli turkey) to the skillet. Gently heat through.
- Toast 4 slices of your favorite bread to your desired level of crispness.
- Spoon the turkey and gravy mixture generously onto the toasted bread slices. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
19g
Fat
88g
Carbs
12g