Orange And Jicama Dip Recipe

This vibrant and refreshing Orange & Jicama Salad is bursting with flavor! A zesty mix of sweet oranges, crisp jicama, crunchy bell peppers, and a hint of onion, this recipe is incredibly versatile. Enjoy it as a refreshing salad with larger chunks of vegetables or as a delicious dip with tortilla chips. Spice it up with a little jalapeño for an extra kick! A quick and easy recipe perfect for any occasion.

Prep Time 15 mins
Cook Time 20 mins
Calories 17.4 kcal
Protein 0g
Rating Be the first
Orange And Jicama Dip 96

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange And Jicama Dip

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How to Make Orange And Jicama Dip

  1. Peel and segment 2 oranges. Dice 1 medium jicama into ½-inch pieces. Thinly slice ½ red onion. Chop ½ red bell pepper into ½-inch pieces.
  2. If using, finely mince 1-2 jalapeño peppers (remove seeds for less heat).
  3. In a large bowl, gently combine the oranges, jicama, red onion, bell pepper, and jalapeño (if using).
  4. In a small bowl, whisk together ¼ cup lime juice, 2 tablespoons olive oil, 1 tablespoon honey, and a pinch of salt and pepper.
  5. Pour the dressing over the vegetable mixture and toss gently to coat.
  6. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled as a salad or with tortilla chips as a dip.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes The Americas American Mexican Caribbean Healthy Vegetarian Vegan Gluten Free Paleo

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Appetizers Fruit Vegetables Easy Low Fat Dips Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Oranges Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Orange And Jicama Dip?

Orange And Jicama Dip takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Orange And Jicama Dip?

Orange And Jicama Dip has approximately 17.4 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Orange And Jicama Dip?

The key ingredients for Orange And Jicama Dip are Jicama, Oranges, Red Onion, Red Bell Pepper, Green Onions, Dried Cilantro. See the full list with measurements above.

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