Ingredients for Orange Ginger Shrimp
- 1 pound shrimp, peeled and deveined
- Oil
- Vinegar
- Frozen Orange Juice Concentrate
- Red Onion
- Gingerroot
- Crushed Red Pepper Flakes
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How to Make Orange Ginger Shrimp
- Peel and devein 1 pound of shrimp.
- In a bowl, whisk together 1/4 cup orange juice, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, 1 teaspoon honey, 1/2 teaspoon red pepper flakes (optional), and 1 clove minced garlic.
- Add the shrimp to the marinade and toss to coat. Let it marinate for at least 5 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated shrimp to the hot skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Garnish with chopped green onions and sesame seeds (optional) before serving. Serve over rice or noodles for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
27g
Fat
19g
Carbs
2g
