Ingredients for Sweet And Sour Shrimp
- Pineapple Chunks
- 2 tablespoons cornstarch
- 1/4 cup chili sauce
- 2 tablespoons soy sauce
- Garlic Powder
- Cooking spray
- Sesame Oil
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 pound raw shrimp, peeled and deveined
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How to Make Sweet And Sour Shrimp
- Drain one cup of pineapple chunks, reserving 1/4 cup of the juice. Set pineapple aside.
- In a small bowl, whisk together the reserved pineapple juice, cornstarch, chili sauce, and soy sauce. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Lightly coat the pan with cooking spray.
- Add the chopped green bell pepper and onion to the skillet. Stir-fry for 2-3 minutes until slightly softened.
- Add the shrimp to the skillet and stir-fry for another 2-3 minutes until pink and cooked through.
- Pour the prepared sweet and sour sauce into the skillet. Stir to combine.
- Add the drained pineapple chunks and stir until the sauce has thickened and become bubbly (about 1 minute).
- Serve the sweet and sour shrimp immediately over a bed of cooked rice.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
44g
Fat
3g
Carbs
5g
