Ingredients for Orange Pineapple Dessert
- Sugar Free Orange Gelatin
- 1/2 cup boiling water
- 1 cup ice cubes
- Unsweetened Crushed Canned Pineapple
- Mandarin Oranges
- Nonfat Sour Cream
- Frozen Light Whipped Dessert Topping
- Angel Food Cake
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How to Make Orange Pineapple Dessert
- In a medium bowl, sprinkle 1 envelope (1 tablespoon) of unflavored gelatin over 1/2 cup of boiling water. Let stand for 1 minute to soften.
- Add 1 cup of ice cubes to the gelatin mixture and stir until the gelatin is completely dissolved and the mixture slightly thickens (about 5 minutes). Remove any unmelted ice cubes.
- Add 1 cup crushed pineapple, drained, and 1/2 cup orange segments (approximately 1 medium orange). Stir gently to combine.
- In a separate bowl, gently fold in 1 cup of light sour cream until smooth.
- In a separate bowl, whip 8 ounces of light whipped topping until soft peaks form. Gently fold the whipped topping and 1 cup of cubed pound cake into the orange and pineapple mixture until just combined. Be careful not to overmix.
- Pour the mixture into an ungreased 13x9x2 inch baking dish. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
60g
Fat
0g
Carbs
9g