Ingredients for Orange Sesame Marinade
- Orange Juice Concentrate
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Orange Marmalade
- 2 tablespoons sesame oil
- Garlic Clove
- Powdered Ginger
- Salt
- Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Sesame Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Orange Sesame Marinade
- In a medium bowl, whisk together the orange juice, sesame oil, soy sauce, honey, rice vinegar, ginger, and garlic until well combined.
- Add the chicken or pork to the marinade, ensuring all pieces are evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor infusion.
- Remove the marinated meat from the refrigerator and allow it to come to room temperature for about 15 minutes before cooking. This ensures even cooking.
- Cook your marinated meat as desired (grill, pan-fry, bake). Cooking time will vary based on the cut and thickness of the meat.
Nutrition Information (Approximate per serving)
Sodium
266 g
Sugar
626g
Fat
20g
Carbs
57g
