Ingredients for Orange Shells Filled With Strawberry Ice
- 4 cups fresh strawberries (or 4 cups frozen strawberries)
- 6 medium oranges
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
- Egg White
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How to Make Orange Shells Filled With Strawberry Ice
- Hull and halve 4 cups of fresh strawberries. Arrange in a single layer on a baking sheet and freeze until solid (skip this step if using frozen strawberries).
- Cut off the top third of 6 medium oranges.
- Carefully hollow out the oranges, reserving the shells. Set aside.
- Reserve the orange pulp for another use (e.g., juice or zest).
- In a food processor, combine the frozen strawberries with 1/2 cup granulated sugar. Pulse on and off until coarsely chopped, then process until slushy.
- With the food processor running, add 2 tablespoons of fresh lemon juice and 2 large egg whites through the feed tube. Process until the mixture is light and fluffy.
- Spoon approximately 1/2 cup of the strawberry ice into each orange shell.
- Freeze for at least 1 hour, or up to 3 days in advance. If frozen solid, let soften slightly in the refrigerator before serving.
- Garnish each serving with a fresh strawberry, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
126g
Fat
0g
Carbs
13g
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Time To Make Course Main Ingredient Preparation Low Protein Very Low Carbs Desserts Fruit Easy Refrigerator Frozen Desserts Food Processor Blender Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Berries Strawberries Citrus Oranges Equipment Small Appliance 4 Hours Or Less
