Ingredients for Orange Soy Dressing
- Orange Juice
- 3 oranges (about 1/2 cup juice and zest)
- 1 tablespoon fresh ginger, grated
- Garlic Cloves
- Reduced Sodium Soy Sauce
- 2 tablespoons honey (or Splenda to taste)
- 1/4 teaspoon salt, 1/8 teaspoon black pepper
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How to Make Orange Soy Dressing
- Zest 3 oranges, reserving the zest. Juice the oranges, yielding approximately 1/2 cup of juice.
- Peel and finely grate 1 tablespoon of fresh ginger.
- Crush or finely mince 2 cloves of garlic.
- In a screw-top jar, combine the orange zest, orange juice (1/2 cup), grated ginger (1 tbsp), minced garlic (2 cloves), 1/4 cup soy sauce, 2 tablespoons honey (or Splenda to taste), 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Secure the lid tightly and shake vigorously until all ingredients are well combined.
- Taste and adjust seasoning as needed. Add more honey/Splenda for sweetness, soy sauce for saltiness, or a pinch of red pepper flakes for heat.
- Refrigerate for at least 30 minutes to allow the flavors to meld. Store in the jar for up to 7 days.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
17g
Fat
0g
Carbs
1g
