Orange Soy Marinade Recipe

Elevate your pork dishes with this vibrant and easy Orange Soy Marinade! This simple yet unforgettable marinade delivers a burst of citrusy sweetness and savory umami that's perfect for grilling, baking, or pan-frying. A touch out of the ordinary, it's guaranteed to impress. Perfect for pork, but also delicious on chicken and beef!

Prep Time 5 mins
Cook Time 5 mins
Calories 615.8 kcal
Protein 32g
Rating Be the first
Orange Soy Marinade 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange Soy Marinade

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How to Make Orange Soy Marinade

  1. In a medium bowl, whisk together the orange juice, soy sauce, honey, sesame oil, ginger, and garlic until well combined.
  2. Add the pork (or chicken/beef) to the marinade, ensuring all pieces are evenly coated.
  3. Cover the bowl and marinate in the refrigerator for at least 2 hours, or up to overnight for maximum flavor.
  4. Preheat your grill, oven, or pan to your desired cooking temperature.
  5. Remove the pork from the marinade (reserve the marinade for basting, if desired) and cook until thoroughly cooked through. Baste with the reserved marinade during the last few minutes of cooking for extra flavor and glaze.
  6. Let rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

335 g

Sugar

38g

Fat

19g

Carbs

6g

Frequently Asked Questions

How long does it take to make Orange Soy Marinade?

Orange Soy Marinade takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Orange Soy Marinade?

Orange Soy Marinade has approximately 615.8 calories per serving, with about 32 g protein, 6 g carbohydrates and 84 g fat.

What ingredients do I need for Orange Soy Marinade?

The key ingredients for Orange Soy Marinade are Soy Sauce, Canola Oil, Orange, Zest Of, Orange, Juice Of, Garlic, Pepper. See the full list with measurements above.

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