Ingredients for Orange Soy Marinade
- 1/4 cup soy sauce
- Canola Oil
- Orange, Zest Of
- Orange, Juice Of
- 2 cloves garlic, minced
- Pepper
- 2 tablespoons honey
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How to Make Orange Soy Marinade
- In a medium bowl, whisk together the orange juice, soy sauce, honey, sesame oil, ginger, and garlic until well combined.
- Add the pork (or chicken/beef) to the marinade, ensuring all pieces are evenly coated.
- Cover the bowl and marinate in the refrigerator for at least 2 hours, or up to overnight for maximum flavor.
- Preheat your grill, oven, or pan to your desired cooking temperature.
- Remove the pork from the marinade (reserve the marinade for basting, if desired) and cook until thoroughly cooked through. Baste with the reserved marinade during the last few minutes of cooking for extra flavor and glaze.
- Let rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
335 g
Sugar
38g
Fat
19g
Carbs
6g