Ingredients for Oriental Chicken And Rice
- Chicken Rice A Roni
- 2 tablespoons butter
- 1 ¾ cups water
- ¼ cup teriyaki sauce
- Frozen Oriental Style Vegetables
- Boneless Skinless Chicken Breast
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame seeds
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How to Make Oriental Chicken And Rice
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 cup of Rice-a-Roni rice-vermicelli mix and cook, stirring frequently, until golden brown (about 3-5 minutes).
- Slowly stir in 1 ¾ cups of water, 1 cup of cooked chicken (cubed), ¼ cup teriyaki sauce, 1 tablespoon grated fresh ginger, and the contents of the Rice-a-Roni seasoning packet.
- Bring the mixture to a boil.
- Reduce heat to low, cover the skillet, and simmer for 10 minutes.
- Stir in 1 cup of mixed vegetables (e.g., peas, carrots, and broccoli).
- Cover and simmer for an additional 5-10 minutes, or until the rice is tender and the chicken is heated through.
- Let stand, covered, for 3 minutes before serving.
- Garnish with 1 teaspoon of sesame seeds.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
10g
Fat
22g
Carbs
13g
