Ingredients for Oriental Marinade
- 1/2 cup Soy Sauce
- Plum Sauce
- Oil
- Oyster Sauce
- Fresh Coriander
- 1 tablespoon fresh Ginger, grated
- 3 cloves Garlic, minced
- 1/2 teaspoon Chili Pepper flakes
- 2 tablespoons Sesame Oil
- Five Spice Powder
- 1/4 cup Honey
- 1/4 cup Rice Vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oriental Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oriental Marinade
- In a medium-sized bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and chili flakes until well combined.
- Add the meat (chicken wings, pork, beef, or fish – approximately 1kg) to the marinade, ensuring all pieces are evenly coated.
- Marinate in the refrigerator for at least 1 hour, or preferably up to 4 hours for maximum flavor penetration.
- Preheat your grill, oven, or pan to the appropriate temperature for your chosen cooking method.
- Remove the meat from the marinade and discard the excess marinade (unless using it as a basting glaze, in which case reserve it).
- Cook the marinated meat according to your preferred method until cooked through. Internal temperature should reach 165°F (74°C) for poultry and 145°F (63°C) for beef and pork.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
11g
Fat
19g
Carbs
9g
