Ingredients for Our Favorite Pancakes
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How to Make Our Favorite Pancakes
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon salt, and 1/4 cup granulated sugar.
- Make a well in the center of the dry ingredients.
- In a separate bowl, whisk together the wet ingredients: 2 cups milk, 1 large egg, and 1/4 cup melted unsalted butter.
- Pour the wet ingredients into the well of the dry ingredients.
- Gently whisk until just combined; do not overmix. A few lumps are okay!
- Heat a lightly oiled griddle or large frying pan over medium-high heat. (You'll know it's ready when a drop of water sizzles on the surface.)
- Pour or scoop 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings like butter, syrup, fruit, or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
13g
Fat
19g
Carbs
7g
