Oven Baked Dutch Apple Pancake Recipe

Name: Oven Baked Dutch Apple Pancake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: Apple Pie Filling; 1/4 cup butter, melted; 1 teaspoon ground cinnamon; 2 large eggs; 1/2 cup milk; 1/2 cup all-purpose flour; Sour Cream; Lemon Zest; 1/4 teaspoon salt; powdered sugar, for dusting (optional); 2 medium apples, peeled, cored and thinly sliced; 1/4 cup granulated sugar (for apples); 2 tablespoons granulated sugar (for batter); 1/4 teaspoon ground nutmeg; 1 teaspoon baking powder; 1 teaspoon vanilla extract

A warm, gooey, and utterly irresistible twist on classic apple pie! This Oven-Baked Dutch Apple Pancake is bursting with cinnamon-spiced apples and a fluffy, pancake-like texture. Prepare for rave reviews – it's that good! Perfect for brunch, dessert, or any time you crave a comforting treat.

Prep Time 15 mins

Cook Time 35 mins

Calories 251.2 kcal

Protein 7g

Rating 4.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven Baked Dutch Apple Pancake

Apple Pie Filling
1/4 cup butter, melted
1 teaspoon ground cinnamon
2 large eggs
1/2 cup milk
1/2 cup all-purpose flour
Sour Cream
Lemon Zest
1/4 teaspoon salt
powdered sugar, for dusting (optional)
2 medium apples, peeled, cored and thinly sliced
1/4 cup granulated sugar (for apples)
2 tablespoons granulated sugar (for batter)
1/4 teaspoon ground nutmeg
1 teaspoon baking powder
1 teaspoon vanilla extract

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How to Make Oven Baked Dutch Apple Pancake

Preheat oven to 400°F (200°C). Grease a 10-inch oven-safe skillet or baking dish.
In a large bowl, combine the sliced apples, 1/4 cup of the sugar, cinnamon, and nutmeg. Toss gently to coat.
In a separate bowl, whisk together the flour, baking powder, and salt.
In another bowl, whisk together the eggs, milk, melted butter, remaining sugar, and vanilla extract.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Pour the batter evenly into the prepared skillet.
Arrange the apple mixture over the batter.
Bake for 30-35 minutes, or until the pancake is golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before dusting with powdered sugar (optional) and serving with vanilla ice cream or whipped cream (optional).