Oven Roasted Saganaki Recipe

Transform simple feta and kasseri cheeses into irresistible Saganaki in just 20 minutes! This oven-roasted appetizer, meze, or side dish is incredibly easy to make. Crispy edges, gooey centers – pure cheesy heaven! Perfect for a quick weeknight snack or an impressive addition to your next gathering. Get ready to experience the magic of this classic Greek dish, easily adapted for your kitchen.

Prep Time 5 mins
Cook Time 20 mins
Calories 59.7 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Oven Roasted Saganaki 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven Roasted Saganaki

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How to Make Oven Roasted Saganaki

  1. Preheat your oven to 375°F (190°C).
  2. Place 4 ounces (113g) of feta cheese and 4 ounces (113g) of kasseri cheese into a small, oven-safe skillet (approx. 6-inch diameter) or individual ramekins.
  3. Drizzle generously with 1 tablespoon of high-quality extra virgin olive oil.
  4. Sprinkle 1 teaspoon of dried oregano and a generous pinch of freshly ground black pepper over the cheese.
  5. Bake for 12-15 minutes, or until the cheese is melted, bubbly, and golden brown around the edges. Cooking time may vary depending on the thickness of the cheese and your oven.
  6. Serve immediately, piping hot. Enjoy with warm pita bread wedges or crusty bread for dipping into the melted cheese.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

4g

Carbs

0g