Ingredients for Oven Roasted Saganaki
- 4 ounces (113g) Feta cheese
- 1 tablespoon extra virgin olive oil
- Fresh Ground Pepper
- Dried Greek Oregano
- Pita Bread
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How to Make Oven Roasted Saganaki
- Preheat your oven to 375°F (190°C).
- Place 4 ounces (113g) of feta cheese and 4 ounces (113g) of kasseri cheese into a small, oven-safe skillet (approx. 6-inch diameter) or individual ramekins.
- Drizzle generously with 1 tablespoon of high-quality extra virgin olive oil.
- Sprinkle 1 teaspoon of dried oregano and a generous pinch of freshly ground black pepper over the cheese.
- Bake for 12-15 minutes, or until the cheese is melted, bubbly, and golden brown around the edges. Cooking time may vary depending on the thickness of the cheese and your oven.
- Serve immediately, piping hot. Enjoy with warm pita bread wedges or crusty bread for dipping into the melted cheese.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
4g
Carbs
0g