Ingredients for Overnight Breakfast Casserole
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How to Make Overnight Breakfast Casserole
- Grease a 7x12 inch baking dish.
- Add 6 cups of cubed bread to the prepared baking dish.
- Cook 1 pound of sausage (your choice!) until browned; crumble and sprinkle evenly over the bread cubes.
- Sprinkle 2 cups of shredded cheddar cheese (or your favorite cheese) over the sausage.
- In a large bowl, whisk together 6 large eggs, 1 ½ cups of milk, 1 teaspoon dry mustard, 1 teaspoon salt, and ½ teaspoon black pepper.
- Pour the egg mixture evenly over the bread, sausage, and cheese layers.
- Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Preheat oven to 350°F (175°C).
- Bake uncovered for 40-45 minutes, or until the casserole is set and golden brown. Let stand for 10 minutes before serving.
- Yield: 8 servings
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
4g
Fat
63g
Carbs
4g