Ingredients for Overnight Brunch Casserole
- Butter
- French Bread
- 6 slices cooked and crumbled bacon
- 5 ounces fresh spinach
- Cheddar Cheese
- 6 large eggs
- Half And Half
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 2 tablespoons chopped scallions
- Fresh Parsley
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How to Make Overnight Brunch Casserole
- Preheat oven to 350°F (175°C).
- Butter a 13 x 9-inch baking pan.
- In the prepared baking pan, place 6 cups of cubed French or sourdough bread.
- Evenly distribute 6 slices cooked and crumbled bacon and 5 ounces of fresh spinach over the bread cubes.
- Sprinkle 2 cups of shredded cheddar cheese over the bacon and spinach.
- In a large bowl, whisk together 6 large eggs, 1 cup of half-and-half, 1 teaspoon salt, and 1/2 teaspoon dry mustard.
- Pour the egg mixture evenly over the bread, bacon, spinach, and cheese, ensuring all bread is moistened.
- Cover the baking pan tightly with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Remove plastic wrap and bake for 35-45 minutes, or until the casserole is set, golden brown, and heated through.
- Garnish with 2 tablespoons chopped scallions and 2 tablespoons chopped fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
9g
Fat
135g
Carbs
13g
